On Monday I got three hermit crabs. I named them Climber (his nickname is Smooth), Stubborn (his nickname is Ruff) and Mini (and also scales, his shell feels like bumpy scales like a crocodile).
I've got a little house for them and a sponge starfish and some shells. I got one shell for free because it's got holes in it.
We gave the house new sand and I stil can't figure out why Climber likes to climb the bars.
Stubborn is really stubborn of coming out of his shell.
This is their new home.
The one up the top is Climber. The one on the left is Stubborn. The one on the right is Mini.
Thursday, June 25, 2009
Wednesday, June 17, 2009
Ancient Egpyt Map
The bright light of the UFO
Saturday, June 13, 2009
The fiery rage of the volcano eruption
Friday, June 12, 2009
My animals
They are my rabbits. They are cute. They are a year old and their names are Chocky and Snowy.
This is Chocky, he is brown with bits of white. He is quiet, his nose flicks up and down. You can hold him by his back and front legs and you can give him kisses on his forehead.
This is Snowy, he is white. Snowy is quiet like Chocky, but he can kick more and Chocky fights Snowy. Snowy is my favourite and Chocky is my second favourite.
Snowy and Chocky together.
This is Misha, my dog.
This is Chocky, he is brown with bits of white. He is quiet, his nose flicks up and down. You can hold him by his back and front legs and you can give him kisses on his forehead.
This is Snowy, he is white. Snowy is quiet like Chocky, but he can kick more and Chocky fights Snowy. Snowy is my favourite and Chocky is my second favourite.
Snowy and Chocky together.
This is Misha, my dog.
Fig Cakes
We made fig cakes because we are learning about Ancient Egypt. There were a bit delicious but the cakes tasted a bit raw.
Fig cake
You will need:
Blender
200g figs
Water
Ground cardamom
Honey
50g walnut
50g almonds
Method:
1. Put almonds in blender, blend. Take out and set aside.
2. Put walnuts in blender, blend. Take out and set aside.
3. Chop figs and put in blender adding just a little water and blend.
4. Add walnuts and cardamom and blend again, adding a little water if mixture is too sticky.
5. Spoon mixture out of the blender on to a clean surface. Shape into balls.
6. Sprinkle balls with honey and ground almonds.
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